A few nice meal replacement images I found:
Risotto ai funghi
Image by Neven Mrgan
Adriano's recipe:
Saute mushrooms in butter with garlic, basil, scallions, and black pepper. Set aside.
Saute rice in butter and olive oil with chopped onion and garlic, lid off. Add vegetable stock, evaporate, add white wine, evaporate again until rice is al dente. Add saffron, mushrooms, butter, and lots of parmesan.
In the summer, my parents would serve fresh, washed green onions with a bit of salt. I
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