Some cool best protein powder images:
Spicy Edamame Snack 1of8 EW30XL
Image by Food Thinkers
Edamame is Japanese for twig bean. It is a young soybean picked at the peak of ripening just before it gets too hard. It has been eaten in East Asia for more than 2000 years as a protein source and is now being grown more and more in America.
Today’s recipe calls for boiling the pods, then briefly stir-frying the beans with spices. These two tasks are best accomplished in a wok.
www.foodthinkers
No comments:
Post a Comment